Erdinger Wheat Beer - 500 ml btl - 20 per case / Weissbier

"How to use the product?
\nAll Weissbier types (or Hefeweizen, which is just a different name for the same beer in different regions of Germany) is always poured into a glass big enough to hold the complete beer. You pour in 80 to 85 % of the beer slowly into the glass. Hold the glass at an angle while doing so. When 85 % of the beer is in the glass shake the bottle to losen the yeast sticking at the bottom of the bottle.
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\nYou don't want to miss the yeast in your glass, this makes the beer more cloudy and gives it the nice taste. Let the bottle rest for 30 seconds after shaking, then pour it into the glass. Enjoy.
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\nThe product is an alternative for?
\nWheatbeer is so much on it's own that we just want to say that you have to get your hands on one to try it. We are pretty sure, that you will fall in love with."
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